Organic Cashew Protein
Organic Cashew Protein is made from 100% organic cashew nuts (Anacardium occidentale). The cashew nuts are partially defatted using a gentle cold-press process, then finely milled into a light beige powder. A good source of magnesium, iron, and zinc, the product has a smooth, creamy texture and a mild nutty aroma, making it ideal for plant-based applications and formulations that require dairy alternatives.
Organic cashew protein serves as a dairy-free, gluten-free, lower carb alternative to traditional wheat flour. An excellent source for manufacturers developing clean label dessert products, plant-based protein formulations, and gluten free applications.
Characteristics
- Country of Origin: EU
- Shelf Life: 36 months from production date
- Certifications: NOP Organic, Kosher
- Allergen Information: Contains Tree Nuts (Cashew)
Specifications
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.