Organic Plant Protein Ingredients
The Power Player in Organic Plant Proteins
Austrade Inc. is a South Florida-based ingredient supplier with over 25 years supporting the North American food and beverage industry. Our plant protein portfolio includes USDA Certified Organic and Non-GMO varieties across 10+ ingredient types, anchored by the exclusive Heliaflor® Organic Sunflower Protein line — available to qualified R&D and procurement teams for sampling and bulk supply.
Why Formulators Are Turning to Plant Proteins
Clean label demand, allergen-friendly positioning, and the continued growth of flexitarian eating have made plant protein ingredients a formulation priority across virtually every food and beverage category. From meat alternative formulations and RTD beverages to baked goods, energy bars, and dairy-free applications, the need for high-performance plant proteins has never been greater.
Austrade’s portfolio gives R&D teams and procurement managers a single-source solution for USDA Certified Organic and Non-GMO plant protein ingredients that deliver clean label compliance, verified certifications, and consistent supply — across more than 10 ingredient varieties.
Plant Proteins
Oat Protein
Organic, Non-GMO, Vegan, Kosher, Gluten-Free
Ingredient Overview
| Protein Content: 35-70% |
| Fiber Content: 19-21% |
| Fat Content: 7-10% |
| High lysine content compared to other cereals |
| Strong digestibility: 90 |
Sensory Profile
| Fine, light powder that offers a mild grain flavor. Suitable for cooking, baking, and can be easily mixed in liquid for added protein or blends in smoothies. |
Target Applications
| Protein Balls & Crackers |
| Energy Bars |
| Beverages & Smoothies |
| Baked Goods |
| Desserts & Cakes |
Pumpkin Protein
Non-GMO Roasted
Non-GMO, Vegan, Kosher, Gluten Free
Organic Roasted
Organic, Non-GMO, Vegan, Kosher, Gluten-Free
Organic Unroasted
Organic, Non-GMO, Vegan, Kosher, Gluten-Free
Ingredient Overview
- Protein content: 57% min.
- Fiber content: 15% max.
- Fat content: 17% max.
- Rich in the essential mineral mineral Magnesium
- A natural source of ALA Omega-3 fatty acids
- Lower in fat compared to other seed-based plant proteins
Sensory Profile
Mild, olive to brown powder that offers a product-specific flavor. Suitable for baking, and can be easily mixed in liquid for protein shakes and smoothies.
Target Applications
- Beverages, Smoothies & Protein Shakes
- Dressings & Sauces
- Baked Goods & Nutritional Bars
- Soups
Sunflower Protein
Austrade's sunflower protein is a genuine alternative for formulators seeking to use a plant-based protein containing all 9 essential amino acids as well as neutral taste and odor. The Heliaflor® line is available in three grades to suit a range of formulation needs:
45 — Heliaflor® Sunflower Protein
Organic, Non-GMO, Vegan, Kosher, Gluten-Free
Ingredient Overview
- Protein Content
- 45% min.
- Fiber Content
- 23% max.
- Fat Content
- 14% max.
- Vitamins
- Naturally rich in vitamins E, B1, B6, and Folate
Sensory Profile
Medium beige-brown powder that offers a mild, nutty flavor. Offers excellent emulsification properties, with strong water and fat-binding capabilities.
Target Applications
- Baked Goods
- Meat Alternative
- Spreads & Sauces
- Beverages & Smoothies
55 — Heliaflor® Sunflower Protein
Organic, Non-GMO, Vegan, Kosher, Gluten-Free
Ingredient Overview
- Protein Content
- 51% min.
- Fiber Content
- 22% max.
- Fat Content
- 3% max.
- Extraction Method
- CO2 Extraction
- Vitamins
- Provides vitamins B1, B6, and naturally occurring Folate
Sensory Profile
Very light beige powder that offers a neutral flavor. Features excellent emulsification properties; low fat content and therefore a strong fat-binding capacity.
Target Applications
- Meat Alternative
- Dressings & Sauces
- Dough & Pasta
- Baked Goods
- Protein Shakes
Textured — Heliaflor® Sunflower Protein
Organic, Non-GMO, Vegan, Kosher, Gluten-Free
Ingredient Overview
- Protein Content
- 50% min.
- Fiber Content
- 24% max.
- Fat Content
- 4% max.
- Extraction Method
- CO2 Extraction
- Minerals
- A good source of Magnesium, Potassium & Zinc
Sensory Profile
Medium brown textured meat substitute that offers a neutral flavor and chewy mouthfeel.
Target Applications
- Meat Alternative
- Vegan Tacos
- Vegan Sausages
- Vegan Burgers
- Pasta Sauces
Almond Protein
Organic, Non-GMO, Vegan, Kosher, Gluten-Free
Ingredient Overview
| Protein content: 50% min. |
| Fiber content: 20% max. |
| Fat content: 15% max. |
| Contains valuable vitamins B2, B3 & E |
| Contains valuable minerals Calcium & Magnesium |
Sensory Profile
| Fine, white to light beige powder that offers a characteristic smell and taste. Excellent viscosity modifier that adds a rich & creamy texture to sauces and smoothies. |
Target Applications
| Beverages, Smoothies & Protein Shakes |
| Protein Bars & Power Balls |
| Baked Goods & Desserts |
| Pancakes & Waffles |
| Breading for Protein & Meat Substitutes |
Cashew Protein
Organic, Non-GMO, Vegan, Kosher, Gluten-Free
Ingredient Overview
| Protein content: 30% min. |
| Fiber content: 12% max. |
| Fat content: 22% max. |
| CO2 extraction |
| Contains the valuable minerals Magnesium, Iron & Zinc |
Sensory Profile
| Very light beige powder that offers a mild nutty flavor. Excellent viscosity modifier that adds a rich & creamy texture to sauces and smoothies. |
Target Applications
| Desserts: Tarts, Cakes & Pies |
| Cookies & Macaroons |
| Fruit Smoothies, Shakes & Beverages |
| Pancakes & Muffins |
| Baked Goods |
Walnut Protein
Organic, Non-GMO, Vegan, Kosher, Gluten-Free
Ingredient Overview
| Protein content: 40% min. |
| Fiber content: 18% max. |
| Fat content: 17% max. |
| Contains the valuable minerals Iron, Magnesium & Calcium |
Sensory Profile
| Medium brown powder that offers a prominent nutty flavor. Produces a soft, chewy, texturized, and moist end product due to its naturally high fat content. |
Target Applications
| Smoothies & Protein Shakes |
| Vegan Cookies & Cakes |
| Pancakes & Muffins |
| Tarts & Pie Crusts |
Macadamia Protein
Organic, Non-GMO, Vegan, Kosher, Gluten-Free
Ingredient Overview
| Protein content: 23% min. |
| Fiber content: 21% max. |
| Fat content: 12% max. |
| Contains the valuable minerals Potassium, Magnesium & Phosphorus |
Sensory Profile
| Fine, white to light beige powder that offers a mild, slightly sweet product-specific flavor. |
Target Applications
| Dough & Baked Goods |
| Bars & Cereals |
| Flavor & Nutrition Enhancer |
| Pharmaceuticals |
Pea Protein
Non-GMO, Vegan, Kosher, Gluten-Free
Ingredient Overview
| Protein content: 80% min. |
| Approximately 2-3% fiber content |
| Fat content: 3% max. |
Sensory Profile
| Fine, light beige powder made from Indian yellow peas that offer a neutral taste, odorless scent, and offers excellent functional properties such as solubility, water, and oil holding capacity, emulsion ability, gelation, and viscosity modifier. |
Target Applications
| Meat Alternatives |
| Beverages & Nutritional Shakes |
| Baked Goods & Dough |
| Soups, Sauces & Puree |
| Protein Bars & Crackers |
| Pharmaceuticals |
| Industrial |
Golden Flax Protein
Non-GMO, Organic, Vegan, Kosher, Gluten-Free
Ingredient Overview
| Protein content: 30% min. |
| Fiber content: 48% max. |
| Fat content: 13% max. |
| Rich in Fiber |
| Contains valuable minerals Iron and Potassium |
Sensory Profile
| Fine, light yellow powder that offers a neutral, product-specific taste. |
Target Applications
| Dough & Baked Goods |
| Nutritional Shakes |
| Spreads & Sauces |
Wheat Germ Protein
Organic, Non-GMO, Vegan, Kosher
Ingredient Overview
| Protein content: 27% min. |
| Fiber content: 20% max. |
| Fat content: 4% max. |
| Contains valuable vitamins B1 (Thiamine) & Folate |
| Contains valuable minerals Magnesium, Iron, Zinc & Manganese |
Sensory Profile
| White to light beige colored fine flakes that offer a neutral, product-specific taste. |
Target Applications
| Dough and Baked Goods |
| Pancakes and Waffles |
| Granolas, Cereals & Bars |
| Sauces and Soups |
Frequently Asked Questions: Organic Plant Protein Ingredients
What types of plant proteins does Austrade supply?
Austrade supplies more than 10 varieties of plant protein ingredients including Heliaflor® Organic Sunflower Protein, Pea Protein, Pumpkin Protein, Oat Protein, Almond Protein, Cashew Protein, Walnut Protein, Macadamia Protein, Golden Flax Protein, and Wheat Germ Protein.
Are Austrade's plant proteins USDA Certified Organic?
The majority of Austrade's plant protein portfolio carries USDA Certified Organic and Non-GMO verification.
What is Heliaflor® Sunflower Protein?
Heliaflor® is Austrade Inc's exclusive line of organic sunflower protein ingredients. Available in three grades — Heliaflor® 45, Heliaflor® 55, and Heliaflor® Textured — it is one of the only plant proteins containing all 9 essential amino acids with a neutral-to-mild sensory profile and excellent emulsification properties.
Which Austrade plant proteins are suitable for meat alternative formulations?
Heliaflor® 55, Heliaflor® Textured, and Pea Protein are the strongest performers for meat alternative applications, offering high protein content, neutral flavor, and functional binding properties.
Which plant proteins are allergen-friendly?
Austrade's sunflower, pumpkin, oat, pea, and flax proteins are free from the major top-9 allergens. Nut-based proteins — almond, cashew, walnut, and macadamia — contain tree nut allergens and should be evaluated accordingly for your formulation.
What plant proteins work best for protein beverages and RTD applications?
Pea Protein, Almond Protein, and Heliaflor® 45 are well-suited for beverage applications due to their solubility, neutral flavor profiles, and clean label certification status.
How do I request a sample of Austrade plant proteins?
Qualified R&D and procurement teams can request samples directly through the Austrade website at austradeinc.com/contact-us. Bulk supply inquiries are also welcome.
Does Austrade supply plant proteins in bulk quantities?
Yes. Austrade supplies plant protein ingredients in bulk to food and beverage manufacturers across North America. Contact the Austrade team to discuss volume, lead times, and specifications.