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with plant power

Intro | Meatless moves mainstream | Plant Proteins

The Power Player in Plant Proteins

Explore our unique portfolio of European-sourced plant proteins, including the recognized Heliaflor® Organic Sunflower Proteins.

Delivering Clean Label declarations while offering best-in-class nutritional properties, our plant proteins are an ideal addition to your next formulation. With our world-class ingredients spanning key product categories and a strong, reliable supply chain, we provide exactly what you need—when you need it.

Meatless Moves Mainstream

us plant based dairy alternative consumption

1. Plant-Based Protein Market Global Growth

The global plant-based protein market grew from $14.7 billion in 2022 to $16.22 billion in 2023 at a compound annual growth rate (CAGR) of 10.4%
The plant-based protein market is expected to grow to $24.89 billion in 2027 at a CAGR of 11.3%

2. Proof Is In The Pudding: US Plant-Based Foods On The Rise

Sales of plant-based spreads, dips, sour cream, and sauces increased by 83% in 2020 in the US; Plant-based cheese sales grew by 42% in the same year.

3. US Animal-Based Consumption is Down

US animal-based meat consumption has dropped by 15% in the last decade.

Plant Proteins

Oat Protein

Labels: Organic, Non-GMO, Vegan, Kosher

Ingredient Overview

Minimum 67% protein content
Maximum 7.0% fiber content
Maximum 7.5% fat content
High lysine content compared to other cereals
High digestibility: 90%
High water-holding capacity (WHC): 2.48

Sensory Profile

Fine, light powder that offers a mild grain flavor. Suitable for cooking, baking, and can be easily mixed in liquid for added protein or blends in smoothies.

Target Applications

Protein Balls & Crackers
Cereal Bars
Beverages & Smoothies
Vegan Yogurt, Ice Cream & Dairy Alternative
Baked Goods
Desserts & Cakes

Pumpkin Protein

Non-GMO Roasted

Labels: Non-GMO, Vegan, Kosher, Gluten Free

Organic Roasted

Labels: Organic, Non-GMO, Vegan, Kosher, Gluten-Free

Organic Unroasted

Labels: Organic, Non-GMO, Vegan, Kosher, Gluten-Free

Ingredient Overview

Minimum 57% protein content
Maximum 15% fiber content
Maximum 17% fat content
Contains the valuable mineral Magnesium
Contains valuable ALA Omega-3 fatty acids
Lower in fat compared to other seed-based plant proteins

Sensory Profile

Mild, olive to brown powder that offers a product-specific flavor. Suitable for baking, and can be easily mixed in liquid for protein shakes and smoothies.

Target Applications

Beverages, Smoothies & Protein Shakes
Dressings & Sauces
Baked Goods
Soups

Sunflower Protein

Austrade’s sunflower protein is a genuine alternative for formulators seeking to use a plant-based protein containing all 9 essential amino acids as well as neutral taste and odor.

Heliaflor® 45

Labels: Organic, Non-GMO, Vegan, Kosher, Gluten-Free

Ingredient Overview

Minimum 45% protein content
Maximum 23% fiber content
Maximum 14% fat content
Contains the valuable vitamins E, B1, B6 and Folic Acid

Sensory Profile

Medium beige-brown powder that offers a mild, nutty flavor. Features excellent emulsification properties; water and fat-binding capabilities.

Target Applications

Baked Goods
Meat Alternative
Spreads & Sauces
Beverages & Smoothies

Heliaflor® 55

Labels: Organic, Non-GMO, Vegan, Kosher, Gluten-Free

Ingredient Overview

Minimum 51% protein content
Maximum 22% fiber content
Maximum 3% fat content
CO2 Extraction
Contains the valuable vitamins B1, B6 and Folic Acid

Sensory Profile

Very light beige powder that offers a neutral flavor. Features excellent emulsification properties; low fat content and therefore a strong fat-binding capacity.

Target Applications

Meat Alternative
Dressings & Sauces
Dough & Pasta
Baked Goods
Protein Shakes

Textured Heliaflor®

Labels: Organic, Non-GMO, Vegan, Kosher, Gluten-Free

Ingredient Overview

Minimum 50% protein content
Maximum 24% fiber content
Maximum 4% fat content
CO2 Extraction
Contains the valuable minerals Magnesium, Potassium & Zinc

Sensory Profile

Medium brown texturized meat substitute that offers a neutral flavor and chewy mouthfeel.

Target Applications

Meat Alternative
Vegan Tacos
Vegan Sausages
Vegan Burgers
Pasta Sauces

*Now offering NEW! Organic & Non-GMO High Oleic 50 Sunflower Proteins in addition to our Heliaflor® product line
Inquire Within to Learn More: info@austradeinc.com

Almond Protein

Labels: Organic, Non-GMO, Vegan, Kosher, Gluten-Free

Ingredient Overview

Minimum 50% protein content
Maximum 20% fiber content
Maximum 15% fat content
Contains valuable vitamins B2, B3 & E
Contains the valuable minerals
Calcium & Magnesium

Sensory Profile

Fine, white to light beige powder that offers a characteristic smell and taste. Excellent viscosity modifier that adds a rich & creamy texture to sauces and smoothies.

Target Applications

Beverages, Smoothies & Protein Shakes
Protein Bars & Power Balls
Baked Goods & Desserts
Pancakes & Waffles
Breading for Protein & Meat Substitutes

Cashew Protein

Labels: Organic, Non-GMO, Vegan, Kosher, Gluten-Free

Ingredient Overview

Minimum 30% protein content
Maximum 12% fiber content
Maximum 22% fat content
CO2 extraction
Contains the valuable minerals Magnesium, Iron & Zinc

Sensory Profile

Very light beige powder that offers a mild nutty flavor. Excellent viscosity modifier that adds a rich & creamy texture to sauces and smoothies.

Target Applications

Desserts: Tarts, Cakes & Pies
Cookies & Macaroons
Fruit Smoothies, Shakes & Beverages
Pancakes & Muffins
Baked Goods

Walnut Protein

Labels: Organic, Non-GMO, Vegan, Kosher, Gluten-Free

Ingredient Overview

Minimum 40% protein content
Maximum 18% fiber content
Maximum 17% fat content
Contains the valuable minerals Iron, Magnesium & Calcium

Sensory Profile

Medium beige powder that offers a prominent nutty flavor. Produces a soft, chewy, texturized, and moist end product due to its naturally high fat content.

Target Applications

Smoothies & Protein Shakes
Vegan Cookies & Cakes
Pancakes & Muffins
Tarts & Pie Crusts

Macadamia Protein

Labels: Organic, Non-GMO, Vegan, Kosher, Gluten-Free

Ingredient Overview

Minimum 23% protein content
Maximum 21% fiber content
Maximum 12% fat content
Contains the valuable minerals Potassium, Magnesium & Phosphorus

Sensory Profile

Fine, white to light beige powder that offers a mild, slightly sweet product-specific flavor.

Target Applications

Dough & Baked Goods
Bars & Cereals
Flavor & Nutrition Enhancer
Pharmaceuticals

Pea Protein

Labels: Non-GMO, Vegan, Kosher, Gluten-Free

Ingredient Overview

Minimum 80% protein content
Approximately 2-3% fiber content
Maximum 3% fat content

Sensory Profile

Fine, light beige powder made from Indian yellow peas that offers a neutral taste, odorless smell, and offers excellent functional properties such as solubility, water, and oil holding capacity, emulsion ability, gelation, and viscosity modifier.