Organic Wheat Germ Flour

Organic Wheat Germ Flour sourced from 100% organic wheat germ (Triticum vulgare) undergoes partial deoiling through CO2-extraction. Fine grinding of the resulting wheat germ flakes produces a single-ingredient powder with exceptional nutritional value. Key nutrients include notable levels of folate and spermidine.

CO2-extraction concentrates protein content while preserving natural nutritional characteristics. Organic Wheat Germ Flour suits organic formulations requiring functional protein with unique bioactive compounds. It delivers superior nutritional density across a wide range of applications. Target applications include Dough and Baked Goods, Pancakes, Waffles, Granola, Cereal, and Soups and Sauces.