Pregelatinized Potato Starch

Pregelatinized Potato Starch is an unmodified cold-water-soluble starch produced from thermal treatment of Non-GMO native potato starch, followed by drying and milling. This unique ingredient features high swelling properties and superior water binding capacity.

Aqueous dispersions of Pregelatinized Potato Starch form transparent, smooth pastes of long-structured texture. This starch is ideal for applications requiring rapid thickening without the application of heat, including Soups, Sauces, Creams, and Instant Dough Mixes. It also promotes even moisture distribution in Extruded Snack Foods, resulting in improved expansion and more uniform structure.