Modified Waxy Maize Starch (Acetylated Distarch Adipate 330)
Modified Waxy Maize Starch (Acetylated Distarch Adipate 330) is a high-performance modified starch derived from waxy corn, characterized by its excellent thickening capacity and good stability against heat, acid and freeze/thaw stress. This chemically modified starch delivers dependable functionality for formulations requiring robust stability under demanding processing environments.
The introduction of acetyl and adipate groups into the starch molecule creates cross-links that significantly enhance functional performance compared to native starches. In aqueous systems, it forms transparent, smooth, short-textured pastes that remain stable and do not gel after cooling or extended storage.
Target applications include Condiments (good thickening capacity and high-shear stability), Deep Frozen Foods (maintains consistent texture after thawing with low syneresis), Fruit Preparations (creamy texture with excellent bake stability) and Milk Products (effective and reliable thickening).
Characteristics
- Country of Origin: EU
- Shelf Life: 36 months from production date
- Certifications: Kosher, Halal
- Allergen Information: Free from Top 9 Allergens
Specifications
Modified starch designation required on ingredient lists.
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.