Modified Waxy Maize Starch (Acetylated Distarch Adipate 321)

Modified Waxy Maize Starch (Acetylated Distarch Adipate 321) is derived from non-GMO waxy corn and engineered for optimal performance in UHT and low-pH applications. It functions as a highly effective thickening agent, delivering exceptional resistance to heat, shear, and acidic conditions down to approximately pH 3. This makes it a reliable choice for formulations exposed to extreme processing conditions.

When cooked in aqueous systems, it forms transparent, smooth, short-textured pastes that remain stable and do not gel upon cooling or during extended storage. Its enhanced stability profile is ideal for products subjected to ultra-high temperature processing, extended heat treatment, and high shear from pumps, mills, and mixers, including pre-gelatinized systems.

Characteristics

  • Country of Origin: EU
  • Shelf Life: 36 months from production date
  • Certifications: Kosher, Halal
  • Allergen Information: Free from Top 9 Allergens

Specifications

Moisture 14%
pH Value5.0-6.5
Gelatinization TemperatureApprox. 65°C

Modified starch designation required on ingredient lists.

These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.

Applications

  • beverages
  • cakes & desserts
  • condiments
  • soups & soup mixes
  • specialty