Rice Maltodextrin DE 18
Rice Maltodextrin DE 18 is a food-grade carbohydrate produced from Non-GMO rice. It is gently processed under controlled conditions that comply with GMP (Good Manufacturing Practice) and FDA standards. This versatile ingredient features a Dextrose Equivalent (DE) value of 16-20, providing moderate sweetness with excellent functional properties.
Non-GMO Rice Maltodextrin serves as an essential component for applications that require easy digestibility, mild sweetness, and superior solubility characteristics in rice-based formulations. Target applications include specialized nutrition applications ranging from Sports & Health Supplements, Energy Bars & Snacks, Vegan Ice Cream, Infant Food, Pasta, Noodles and various Baked Goods.
Characteristics
- Country of Origin: India
- Shelf Life: 60 months from production date
- Certifications: Kosher, Halal
- Allergen Information: Free from Top 9 Allergens
Specifications
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.