Organic Walnut Oil

Organic cold-pressed walnut oil contains a high level of linoleic acid and is a natural source of alpha-linolenic acid (ALA), an essential omega-3 polyunsaturated fatty acid that must be obtained through the diet, as the body cannot produce it on its own.

This bright yellow oil has a characteristic walnut aroma and flavor. Valued as a gourmet finishing oil, it enhances salads, vegetables, raw dishes, and meat or fish preparations. In dessert applications or ice cream, it adds a subtle yet distinctive nutty note.

In cosmetic applications, the balanced ratio of linoleic and linolenic acids makes Organic Walnut Oil a well-tolerated skin oil. Linoleic acid promotes cell metabolism and skin regeneration, making it particularly suitable for dry and chapped skin.