Add the plant protein ‘Wow Factor’ to your next formulation
Formulate with Austrade’s Certified Organic Heliaflor® Sunflower Protein Powder & Extrudate Options
It’s no secret that all things ‘Clean Label’ are on the rise. As is the consumer demand for sustainable products—and inclusions—that live up to their nutrition labels while also offering a long shelf-life.
Eye-catching inclusions (by way of chunks, bits and pieces made from 100% organic sunflower seeds) are an excellent way to incorporate added protein, flavor or texture to your recipe…while giving consumers that highly desired “wow factor!”
Austrade offers a wide assortment of sustainable and innovative sunflower protein powder & extrudates produced from raw material of the highest European quality and vary in protein content, texture, smell, taste, color and recommended target applications.
Not only are our Sunflower Protein products Certified Organic & Non-GMO but they are free from nuts, dairy, lactose and soy—making them ideal across a wide range of clean label Food & Beverage applications.
With such an extensive and unique portfolio, Austrade’s Sunflower Protein Powder & Extrudate options are sure to complement even the most complex formulations.
HELIAFLOR® GRITS (Breadcrumb Alternative)
- Min. 51% Protein
- Max. 22% Fiber
- Max. 3% Fat
- Max. 12% Carbs
- 24 mos. Shelf-life
- Serves as an excellent protein-rich breadcrumb alternative
- Target applications: Crispy inclusion in protein bars, balls & cereal bars, topping for salad & muesli, breading for protein dishes & more!
HELIAFLOR® CEREALS (Pure, Vanilla & Chocolate)
- Min. 35% Protein
- Max. 18% Fiber
- Max. 4% Fat
- Max. 33% Carbs
- 18 mos. Shelf-life
- Slight nutty flavor; hint of sweetness
- Target applications: Protein bars, balls & cereal bars, vegan stuffing, açaí bowls, granola & cereal blends
HELIAFLOR® 50 HIGH OLEIC HACHÉ (Textured Meat Alternative)
- Min. 50% Protein
- Max. 24% Fiber
- Max. 12% Fat
- 18 mos. Shelf-life
- Vegan, textured meat substitute
- Also available in our standard lower fat Heliaflor® Haché (60 mos. Shelf-life)
- Target applications: Vegan meat substitute (sausages, burger patties, tacos, empanadas, stuffed pasta dishes, ground beef crumble, burrito bowls & more!)
*Ingredients with a higher level of Oleic Acid content (>70%) are highly desirable thanks to their increased stability across Food & Beverage applications, as well as serving as a healthier source of fatty acids.
HELIAFLOR® 45 (Certified Organic)
- Minimum 45% Protein
- Maximum 23% Fiber
- Maximum 14% Fat
- 18 mos. Shelf-life
- Features a higher fat content and good water & fat-binding capacities
- Target applications: Spreads, sauces, dips, dressings, marinades, baked goods
HELIAFLOR® 55 (Certified Organic)
- Minimum 51% Protein
- Maximum 22% Fiber
- Maximum 3% Fat
- 36 mos. Shelf-life
- CO2 extraction
- Features excellent water & fat-binding capacities (1:4)
- Target applications: Vegan meat alternative, dough & baked goods, dairy alternative, dressings, spreads & more!
HELIAFLOR® 50 H.O. (Certified Organic)
- Minimum 50% Protein
- Maximum 23% Fiber
- Maximum 12% Fat
- 24 mos. Shelf-life
- Minimum 80% Oleic Acid
- Features a higher fat content with excellent water-binding capacity
- Target applications: Beverages, shakes, smoothies, baked goods, sauces, spreads & extruded products
Not sure which organic sunflower protein powder or extrudate option is best suited for your formulation?
Send a message to info@austradeinc.com and one of our expert team members will reach out to assist you.
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