Austrade Launches NEW! Innovations at IFT FIRST 2025
The world’s largest annual food science and innovation expo is back this summer!
Join #TeamAustrade at McCormick Place in Chicago to experience the latest in Food Improved by Research, Science, and Technology at IFT FIRST 2025.
🗓️ Monday, July 14—Wednesday, July 16, 2025
🌎 McCormick Place, 2301 S King Dr. Chicago, Illinois 60616
Each year, top food scientists, thought leaders, innovators and product developers gather to discuss what’s next for the future of food—from cutting-edge research to emerging technology, and food regulation to sustainability.
As the regulatory landscape for food standards evolves, Austrade’s portfolio is strategically aligned to address emerging market demands for enhanced performance, transparency, and sustainability.
Visit Booth 2807 to explore our latest plant-based innovations:
- Plant Proteins & Flours
- Lecithin
- Starches
- Sweeteners
- Premium Oils
- NEW! Non-GMO Hydrolyzed Sunflower Lecithin Powder
- An innovative emulsifying solution that effectively replaces synthetic polysorbates & mono/diglycerides in certain applications. Ideal for GLP-1-friendly functional beverages!
- “The lecithin powder offers manufacturers functionality at lower dosage levels and maintains a neutral color and flavor for formulations.” —Food Business News
- NEW! Organic & Non-GMO Oat Protein Concentrates
- Two naturally gluten-free oat protein concentrates (40% + 60%) for a wide range of cross-industry applications!
If you’re searching for innovative solutions, reliable supply chains and a partner who shares your passion for clean label ingredients, we’re here to help your business thrive.
Explore More: austradeinc.com | iftevent.org
All Inquiries: info@austradeinc.com