Our whole food, mono-ingredient sustainable plant proteins offer the following benefits:
- Contain all 9 essential amino acids
- Gentle processing to retain the full functionality of the protein
- Certified organic and Non-GMO
- Clean label – not hydrolyzed, solvent-free (no hexane)
- Product specific taste
Oat Protein 70%
A fully sustainable source of plant-based protein that offers an excellent amino acid profile with higher amounts of Leucine, Isoleucine and Valine compared to other cereals.
- Non-GMO
Pea Protein 80%
Unlike most options on the marketplace, Austrade’s pea protein is made from Indian yellow peas and processed with special enzymes resulting in a neutral, not bitter, tasting product.
- Non-GMO
Pumpkin Protein 60%
Austrade’s Non-GMO and Organic pumpkin proteins have min. 13% of fiber and are naturally rich in Magnesium and ALA Omega-3 fatty acids.
- Roasted
- Non-GMO
Sunflower Protein 50 High Oleic
Produced from specially selected high oleic sunflower seeds, the Sunflower Protein 50 H.O. is a highly stable plant-based protein source. Peeled high oleic sunflower seeds are partially defatted by mechanical process and ground to produce a mild tasting and neutrally colored protein powder.
- Non-GMO
Vital Wheat Gluten 75%
The natural protein found in wheat and widely used across food applications as a binding agent, to improve dough elasticity, and enhance a product’s overall texture.
- Non-GMO
Wheat Germ Protein
- Non-GMO
White Rice Protein 80%
Austrade’s rice proteins are rich in dietary fiber and provide high levels of nutrition and functionality paired with an excellent amino acid profile.
- Non-GMO
Organic Golden Flax Protein
Austrade’s organic golden flax protein has min. 30% fiber and is naturally rich in ALA Omega-3 fatty acids.
- Min. 30% protein | Approx. 41% fiber
- Allergen and Gluten Free
Organic Nut Proteins & Flours
Austrade offers a variety of plant proteins and powders obtained from organic almond, cashew, macadamia and walnut.
Organic Almond Protein
- Min. 50% protein | Min. 15% fiber
- Non-GMO | Gluten Free
Organic Cashew Flour
- CO2 extraction processing
- Min. 30% protein | Min. 7% fiber
- Non-GMO | Gluten Free
Organic Macadamia Flour
- Min. 23% protein | Approx. 20% fiber
- Non-GMO | Gluten Free
Organic Walnut Flour
- Min. 40% protein | Min. 12% fiber
- Non-GMO | Gluten Free
Organic Oat Protein 70%
Austrade’s sustainable Non-GMO and Organic Oat Proteins have an excellent amino acid profile and contain higher amounts of branched-chain amino acids compared to other cereals.
- Min 67% protein | Max. 7% fiber
Organic Pumpkin Protein 60%
Austrade’s Non-GMO and Organic pumpkin proteins have min. 13% of fiber and are naturally rich in Magnesium and ALA Omega-3 fatty acids.
- Roasted or Unroasted
Organic Sunflower Proteins
Austrade’s sunflower protein is a genuine alternative for formulators seeking to use a plant sourced protein containing all essential amino acids as well as neutral taste and odor. Peeled organic sunflower seeds are partially defatted using an innovative, patent pending pressing process.
Heliaflor® 45
- Min. 45% protein | 18% dietary fiber
- Features good water and fat binding capacities
- Very good emulsification properties
- Allergen and Gluten Free
Heliaflor® 55
- CO2 extraction processing
- Min. 55% protein | 15% dietary fiber
- Less than 2% fat
- Features very good water (1:4) and fat binding capacities
- Excellent emulsification properties
- Allergen and Gluten Free
Organic Vital Wheat Gluten 75%
The natural protein found in wheat and widely used across food applications as a binding agent, to improve dough elasticity, and enhance a product’s overall texture.
- Min 75% protein | Approx. 2% fiber
- Approx. 2% fat
Organic Wheat Germ Protein
- Min 27% protein | Min. 15% fiber