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Plant Proteins

With our mono-ingredient plant proteins, you can create sustainable, wholesome and delicious food.

Plant Proteins

Our whole food, mono-ingredient sustainable plant proteins offer the following benefits:

  • Contain all 9 essential amino acids
  • Gentle processing to retain the full functionality of the protein
  • Certified organic and Non-GMO
  • Clean label – not hydrolyzed, solvent-free (no hexane)
  • Product specific taste

Oat Protein 70%

A fully sustainable source of plant-based protein that offers an excellent amino acid profile with higher amounts of Leucine, Isoleucine and Valine compared to other cereals.

  • Non-GMO

Pea Protein 80%

Unlike most options on the marketplace, Austrade’s pea protein is made from Indian yellow peas and processed with special enzymes resulting in a neutral, not bitter, tasting product.

  • Non-GMO

Pumpkin Protein 60%

Austrade’s Non-GMO and Organic pumpkin proteins have min. 13% of fiber and are naturally rich in Magnesium and ALA Omega-3 fatty acids.

  • Roasted
  • Non-GMO

Sunflower Protein 50 High Oleic

Produced from specially selected high oleic sunflower seeds, the Sunflower Protein 50 H.O. is a highly stable plant-based protein source. Peeled high oleic sunflower seeds are partially defatted by mechanical process and ground to produce a mild tasting and neutrally colored protein powder.

  • Non-GMO

Vital Wheat Gluten 75%

The natural protein found in wheat and widely used across food applications as a binding agent, to improve dough elasticity, and enhance a product’s overall texture.

  • Non-GMO

Wheat Germ Protein

  • Non-GMO

White Rice Protein 80%

Austrade’s rice proteins are rich in dietary fiber and provide high levels of nutrition and functionality paired with an excellent amino acid profile.

  • Non-GMO

 

Organic Golden Flax Protein

Austrade’s organic golden flax protein has min. 30% fiber and is naturally rich in ALA Omega-3 fatty acids.

  • Min. 30% protein | Approx. 41% fiber
  • Allergen and Gluten Free

Organic Nut Proteins & Flours

Austrade offers a variety of plant proteins and powders obtained from organic almond, cashew, macadamia and walnut.

Organic Almond Protein

  • Min. 50% protein | Min. 15% fiber
  • Non-GMO | Gluten Free

Organic Cashew Flour

  • CO2 extraction processing
  • Min. 30% protein | Min. 7% fiber
  • Non-GMO | Gluten Free

Organic Macadamia Flour

  • Min. 23% protein | Approx. 20% fiber
  • Non-GMO | Gluten Free

Organic Walnut Flour

  • Min. 40% protein | Min. 12% fiber
  • Non-GMO | Gluten Free

Organic Oat Protein 70%

Austrade’s sustainable Non-GMO and Organic Oat Proteins have an excellent amino acid profile and contain higher amounts of branched-chain amino acids compared to other cereals.

  • Min 67% protein | Max. 7% fiber

Organic Pea Protein 80%

Unlike most options on the marketplace, Austrade’s pea protein is made from Indian yellow peas and processed with special enzymes resulting in a neutral, not bitter, tasting product.

  • Min. 80% protein | 2% dietary fiber
  • Max. 3% fat

Organic Pumpkin Protein 60%

Austrade’s Non-GMO and Organic pumpkin proteins have min. 13% of fiber and are naturally rich in Magnesium and ALA Omega-3 fatty acids.

  • Roasted or Unroasted

Organic Sunflower Proteins

Austrade’s sunflower protein is a genuine alternative for formulators seeking to use a plant sourced protein containing all essential amino acids as well as neutral taste and odor. Peeled organic sunflower seeds are partially defatted using an innovative, patent pending pressing process.

Heliaflor® 45

  • Min. 45% protein | 18% dietary fiber
  • Features good water and fat binding capacities
  • Very good emulsification properties
  • Allergen and Gluten Free

Heliaflor® 55

  • CO2 extraction processing
  • Min. 55% protein | 15% dietary fiber
  • Less than 2% fat
  • Features very good water (1:4) and fat binding capacities
  • Excellent emulsification properties
  • Allergen and Gluten Free

Heliaflor® Sunflower Grits

  • Min. 50% protein | 17% dietary fiber
  • Features excellent water-binding capacity
  • Light brown vegetable protein extrudate made from 100% sunflower protein
  • Allergen and Gluten Free

Textured Heliaflor® 50 H.O.

  • Min. 50% protein | Max. 24% dietary fiber
  • Medium brown texturized meat substitute that offers a neutral flavor and chewy mouthfeel
  • Allergen and Gluten Free

Organic Vital Wheat Gluten 75%

The natural protein found in wheat and widely used across food applications as a binding agent, to improve dough elasticity, and enhance a product’s overall texture.

  • Min 75% protein | Approx. 2% fiber
  • Approx. 2% fat

Organic Wheat Germ Protein

  • Min 27% protein | Min. 15% fiber

Organic White Rice Protein 80%

Austrade’s rice proteins are easily digestible and provide high levels of nutrition and functionality paired with an excellent amino acid profile.

  • Min. 80% protein | Approx. 6% dietary fiber
  • Max. 8% fat