Formulation Insights
Austrade Inc.
Austrade Inc.
Austrade’s pea protein is a high quality plant-based powder extracted from 100% Organic and Non-GMO yellow peas. Pea protein has emerged as a leading plant protein source due to its high protein content, wide functionality, and hypoallergenic appeal across applications. Furthermore, its natural origins offer a robust nutritional profile and versatility across various food and beverage formulations.
The demand for premium high-protein products and formulations continues to rise across the globe. With a minimum protein content of 80%, Austrade’s pea protein stands out as a remarkable choice for meeting protein requirements. Specifically, it is rich in essential amino acids and serves as a sustainable alternative to animal-based proteins.
The hypoallergenic nature of this product makes it an excellent option for consumers with food allergies or dietary restrictions. Organic certifications and Non-GMO claims ensure the product is free from pesticides, genetically modified organisms, and synthetic chemicals. Whether your formulation targets vegans or those managing weight, incorporating pea protein can offer a range of benefits and functionality across applications.
80%+
minimum protein content —
Organic & Non-GMO
Organic & Non-GMO
0
synthetic additives —
hypoallergenic & clean label
hypoallergenic & clean label
7+
food & beverage application
categories served
categories served
Pea Protein in Food & Beverage Applications
Austrade’s Yellow Pea Protein suits a wide range of food and beverage applications due to its diverse functionality. Functional properties include strong water and oil holding capacity, emulsion ability, gel strength, and viscosity modification. Moreover, it offers a neutral flavor profile that integrates well with both savory and sweet dishes. From RTD protein shakes to meat alternatives, pea protein is an excellent choice for formulators seeking to expand vegan offerings.
Baked Goods & Bars
Excellent water-binding capabilities support structure and stability while contributing to an extended shelf life.
Gluten-Free Baked Goods
Delivers improved texture, water holding, gelation, and increased browning — while boosting overall nutritional value.
Beverages
Enhances mouthfeel and viscosity while improving suspension and gel-like consistency in high protein formulations.
Sauces & Spreads
Improves texture, stability, and viscosity while maintaining a smooth, thick consistency throughout the product lifecycle.
Dairy Alternatives
Provides structure and consistency similar to dairy-based products, with a smooth and creamy texture that satisfies consumers.
Extruded Products
Supports structure and uniformity while improving crispness and protein content in better-for-you snacks.
Meat Alternatives
Enhances mouthfeel and binding without any synthetic additives, and improves water retention across plant-based meat formats.
Why Pea Protein Belongs in Your Next Formulation
Integrating Austrade Inc. pea protein into product formulations presents a strategic opportunity for food and beverage manufacturers. Catering to today’s health-conscious consumers with innovative ingredients is key. As a result, brands can improve the nutritional profile of existing products and create new, healthier formulations with increased functionality. With its sustainable versatility, high quality protein content, and hypoallergenic appeal, pea protein is expected to remain a key player in the evolving landscape of plant-based foods.
Let Us Help with Your Next Application
Our plant-based expertise, secure partnerships, and premium ingredient portfolio position us as a trusted North American supplier. Connect with our team today to learn more about our capabilities and explore future partnership opportunities.