Pregelatinized E1422 Waxy Maize Starch 309

Pregelatinized E1422 Waxy Maize Starch 309 is a fully pregelatinized, acetylated distarch adipate sourced from waxy corn. Controlled thermal treatment produces this cold water-soluble modified starch for instant thickening without cooking. It offers excellent thickening power with outstanding resistance to heat, freeze-thaw cycles, acidic conditions, and shear. This makes it ideal for formulations requiring immediate functionality and long-term stability.

Pregelatinization enables rapid hydration and viscosity development. Chemical modification ensures consistent performance under demanding processing conditions and extended storage. Aqueous dispersions yield transparent, smooth, short-textured pastes that remain stable over time, with no post-gelation or syneresis. Pregelatinized E1422 Waxy Maize Starch 309 is the formulator’s choice for instant-viscosity applications where functionality, clean label texture, and multi-condition stability are critical.

Target applications include specialty condiments, instant products such as dessert creams and fruit sauces, and fruit preparations in bakery products.