E1422 Modified Waxy Maize Starch 321

E1422 Modified Waxy Maize Starch 321 comes from non-GMO waxy corn with optimization for UHT and low-pH applications. It functions as a highly effective thickening agent. It also delivers exceptional resistance to heat, shear, and acidic conditions down to approximately pH 3. This makes it a reliable choice for formulations exposed to extreme processing conditions.

When cooked in aqueous systems, E1422 Waxy Maize 321 forms transparent, smooth, short-textured pastes. These pastes remain stable and do not gel upon cooling or during extended storage. Its enhanced stability profile suits products undergoing ultra-high temperature processing and extended heat treatment. It also excels under high shear from pumps, mills, and mixers, including pre-gelatinized systems.

Characteristics

  • Country of Origin: EU
  • Shelf Life: 36 months from production date
  • Certifications: Kosher, Halal
  • Allergen Information: Free from Top 9 Allergens

Specifications

Moisture 14%
pH Value5.0-6.5
Gelatinization TemperatureApprox. 65°C

Modified starch designation required on ingredient lists.

These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.

Applications

  • beverages
  • cakes & desserts
  • condiments
  • soups & soup mixes
  • specialty