E1422 Modified Waxy Maize Starch 330
E1422 Modified Waxy Maize Starch 330 comes from waxy corn as a high-performance modified starch. It delivers excellent thickening capacity and stability against heat, acid, and freeze-thaw stress. This chemically modified starch provides dependable functionality for formulations that require robust stability under demanding processing environments.
Acetyl and adipate groups introduced into the starch molecule create cross-links that significantly enhance functional performance. This sets E1422 Waxy Maize 330 apart from native starches. In aqueous systems, it forms transparent, smooth, short-textured pastes. These pastes remain stable and do not gel after cooling or extended storage.
Target applications include Condiments (good thickening capacity and high-shear stability), Deep Frozen Foods (consistent texture after thawing with low syneresis), Fruit Preparations (creamy texture with excellent bake stability), and Milk Products (effective and reliable thickening).
Characteristics
- Country of Origin: EU
- Shelf Life: 36 months from production date
- Certifications: Kosher, Halal
- Allergen Information: Free from Top 9 Allergens
Specifications
Modified starch designation required on ingredient lists.
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.