E1442 Modified Waxy Maize Starch 385

E1442 Modified Waxy Maize Starch 385, also known as propoxylated distarch phosphate, comes from waxy corn with chemical modification for enhanced performance. It delivers exceptional stability against heat, acid, and shear. This makes it ideal for formulations requiring consistent viscosity and texture during processing and storage.

Waxy Maize Starch 385 delivers outstanding freeze-thaw stability. It maintains product integrity in frozen and refrigerated applications. Its functional performance supports smooth, creamy textures and a glossy appearance, even under high mechanical and thermal stress.

This modified starch excels in dairy applications, including products undergoing high-pressure homogenization. It maintains stability and prevents breakdown under demanding processing conditions. It also performs well in sauces, dressings, soups, and ready meals. Consistent viscosity and resistance to processing stress are critical in these applications.

Modified Waxy Maize Starch enhances emulsion stability, mouthfeel, and shelf-life performance. It supports high-quality finished products across a wide range of food applications.