Heliaflor® 50 High Oleic Sunflower Haché

Heliaflor® 50 High Oleic Haché is a single-ingredient product sourced from 100% organic high oleic sunflower seeds (Helianthus annuus). Mechanical peeling and partial defatting yield crude sunflower protein. Subsequent texturization creates a functional, ready-to-use meat alternative with excellent hydration and cooking performance.

With a minimum protein content of 50%, Heliaflor® 50 Haché delivers strong nutritional value with functional textural properties. Beyond protein fortification, it provides dietary fiber and essential minerals. Its high oleic fatty acid profile supports oxidative stability. This makes it ideal for Vegan Patties, Burgers, Meatballs, Sausages, and Plant-Based Meat Crumbles.

For formulators developing premium organic meat alternatives where protein density, oxidative stability, and single-ingredient traceability are non-negotiable, Heliaflor® 50 High Oleic Haché delivers a clean-label, texturized solution ready for immediate incorporation.