Hydrolyzed Sunflower Lecithin Rice Flour

Hydrolyzed Sunflower Lecithin Rice Flour is a functional lecithin powder composed of sunflower-derived phospholipids, glycolipids, and lysophospholipids. It uses a rice flour and tricalcium phosphate carrier system. Its powdered format enables easy incorporation into Baked Goods and Pastries. It acts as a dough conditioner and anti-staling agent, improving machinability, volume, and crumb structure.

The hydrolyzed format enhances dispersibility and functional performance. Hydrolyzed Sunflower Lecithin RF functions effectively as a natural bread improver on its own. It also combines well with L-ascorbic acid and enzymes for optimal results. The rice flour carrier supports gluten-free formulations. Tricalcium phosphate serves as an anti-caking agent.

Dosage recommendations are 0.5-1% on dough, with fat reduction of 15-20%. For formulators developing certified gluten-free breads, pastries, or specialty baked goods, Hydrolyzed Sunflower Lecithin Rice Flour delivers a functionally superior, allergen-conscious alternative. It excels where clean-label emulsification, fat reduction, and crumb quality are critical performance benchmarks.