Hydrolyzed Sunflower Lecithin Rice Flour

Hydrolyzed Sunflower Lecithin Rice Flour is a functional lecithin powder composed of sunflower-derived phospholipids, glycolipids and lysophospholipids on a rice flour and tricalcium phosphate carrier. Its powdered format enables easy incorporation into Baked Goods and Pastries, where it acts as a dough conditioner and anti-staling agent, improving machinability, volume and crumb structure.

The hydrolyzed format enhances dispersibility and functional performance, making it an effective natural bread improver that can be used on its own in certain applications or completed with the addition of L-ascorbic acid and enzymes. The rice flour carrier supports use in gluten-free formulations while the tricalcium phosphate is used as an anti-caking agent.

Dosage recommendations are 0.5-1% on dough, with fat reduction fluctuating between 15-20%. For formulators developing certified gluten-free breads, pastries, or specialty baked goods where clean-label emulsification, fat reduction, and crumb quality are critical performance benchmarks, Hydrolyzed Sunflower Lecithin Rice Flour delivers a functionally superior, allergen-conscious alternative to conventional lecithin carriers.