Hydrolyzed Sunflower Lecithin on Wheat Flour

Hydrolyzed Sunflower Lecithin on Wheat Flour Carrier delivers a targeted blend of sunflower-derived phospholipids, glycolipids, and lysophospholipids in a free-flowing powder format, utilizing wheat flour and tricalcium phosphate as carrier systems.

This specialized lecithin powder undergoes enzymatic hydrolysis designed for easy incorporation in Baked Goods and Pastries, acting as a dough conditioner and anti-staling agent while improving machinability, volume and crumb structure.

The unique composition of this lecithin enhances both dispersibility and functional performance. As a bread improver, it reinforces the natural emulsifiers present in wheat flour rather than replacing them and can be achieved between 500-1000g per 100kg of flour. For biscuits, this ingredient allows fat reduction of 15-20% without process modification, with dosage ~0.4-1% on dough.

This product can be used independently as a natural bread improver in some applications or combined with L-ascorbic acid and enzymes for optimal results.