Hydrolyzed Sunflower Lecithin Wheat Flour

Hydrolyzed Sunflower Lecithin Wheat Flour delivers a targeted blend of sunflower-derived phospholipids, glycolipids, and lysophospholipids in a free-flowing powder format. It utilizes wheat flour and tricalcium phosphate as carrier systems.

Enzymatic hydrolysis makes this specialized lecithin powder easy to incorporate in Baked Goods and Pastries. It acts as a dough conditioner and anti-staling agent while improving machinability, volume, and crumb structure.

Its unique composition enhances both dispersibility and functional performance. As a bread improver, Hydrolyzed Sunflower Lecithin Wheat Flour reinforces natural emulsifiers in wheat flour rather than replacing them. Recommended dosage ranges from 500-1000g per 100kg of flour. For biscuits, it enables fat reduction of 15-20% without process modification at ~0.4-1% on dough.

This ingredient functions independently as a natural bread improver in select applications. It also combines effectively with L-ascorbic acid and enzymes for optimal results.