Low Moisture Corn Starch

Low Moisture Corn Starch is a pure native corn starch that has been dehydrated to a maximum moisture content of 6%, creating a specialized ingredient that combines the traditional thickening properties of corn starch with enhanced stability characteristics. This dehydrated ingredient offers excellent thickening capacity and typical corn starch pudding characteristics.

The controlled dehydration process creates a white to yellowish powder that maintains the full functionality of native corn starch. The low moisture content is essential for dry mix applications and products that require enhanced stability.

Target applications include Sauces and Dry Soups where low moisture is critical, Ready-to-Eat meals that require an extended shelf-life, Powdered Confectionery formulations as a trickling auxiliary, and Baking Powder formulations that require precise moisture control.