Low Moisture Corn Starch

Low Moisture Corn Starch is a pure native corn starch dehydrated to a maximum moisture content of 6%. This specialized ingredient combines the traditional thickening properties of corn starch with enhanced stability. It offers excellent thickening capacity and typical corn starch pudding characteristics.

Controlled dehydration produces a white to yellowish powder that maintains the full functionality of native corn starch. Its low moisture content supports dry mix applications and products requiring enhanced stability.

Target applications include Sauces and Dry Soups prioritizing low moisture, Ready-to-Eat meals requiring extended shelf life, Powdered Confectionery formulations as a trickling auxiliary, and Baking Powder formulations requiring precise moisture control.

Target applications include Sauces and Dry Soups, Ready-to-Eat meals, Powdered Confectionery and Baking Powder formulations that require precise moisture control.