Low Moisture Potato Starch

Low Moisture Potato Starch is a native potato starch that has been dehydrated to a maximum moisture content of 6%. The dehydration process creates a hygroscopic, free-flowing powder, capable of absorbing free or migrating moisture, making it effective as an anti-caking agent and moisture stabilizer in processed food applications.

This specialized low-moisture potato starch complies with the current requirements of the United States Pharmacopeia (USP) and the European Pharmacopoeia (Ph. Eur.) monographs for potato starch, making it suitable for pharmaceutical applications requiring high purity and stability, including tablet binding and disintegration, capsule filling, and general excipient use.