Low Moisture Potato Starch

Low Moisture Potato Starch comes from Non-GMO potatoes and is dehydrated to a maximum moisture content of 6%. The dehydration process creates a hygroscopic, free-flowing powder. It absorbs free or migrating moisture effectively, making it a reliable anti-caking agent and moisture stabilizer in processed food applications.

Low Moisture Potato Starch meets the current requirements of the United States Pharmacopeia (USP) and European Pharmacopoeia (Ph. Eur.) monographs for potato starch. This makes it suitable for pharmaceutical applications requiring high purity and stability. Target pharmaceutical applications include tablet binding and disintegration, capsule filling, and general excipient use.

For food and pharmaceutical formulators requiring a clean-label, dual-function ingredient, this specialized starch delivers reliable moisture management and regulatory compliance. It offers a traceable solution backed by internationally recognized pharmacopeial standards.