Modified Waxy Maize Starch (Propoxylated Distarch Phosphate 383)
Modified Waxy Maize Starch (Propoxylated Distarch Phosphate 383) is a waxy maize–based modified starch engineered for exceptional stability in demanding processing conditions. It provides excellent resistance to heat, acid, and shear, along with outstanding freeze–thaw stability, making it ideal for UHT and acidic applications (down to approximately pH 3) where consistent performance is critical.
The propoxylated modification enhances structural stability while maintaining functional integrity, allowing the starch to deliver smooth, transparent, and creamy textures with a clean, neutral flavor profile.
Characteristics
- Country of Origin: EU
- Shelf Life: 36 months from production date
- Certifications: Kosher, Halal
- Allergen Information: Free from Top 9 Allergens
Specifications
Modified starch designation required on ingredient lists.
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.