Modified Waxy Maize Starch (Propoxylated Distarch Phosphate 385)
Modified Waxy Maize Starch (Propoxylated Distarch Phosphate 385) is a starch derived from waxy corn and chemically modified for enhanced performance. It provides exceptional stability against heat, acid, and shear, as well as excellent freeze-thaw stability.
Thanks to its high stability, this premium modified starch is ideal for dairy products undergoing intense homogenization, offering manufacturers superior functionality in demanding processing applications. The advanced propoxylated modification ensures outstanding performance under high-pressure homogenization, extended heat treatment, and challenging processing conditions, while maintaining a creamy texture and glossy appearance in the finished product.
Characteristics
- Country of Origin: EU
- Shelf Life: 36 months from production date
- Certifications: Kosher, Halal
- Allergen Information: Free from Top 9 Allergens
Specifications
Modified starch designation required on ingredient lists.
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.