Native Potato Starch

Native Potato Starch is produced from Non-GMO potatoes that are finely grated, followed by centrifuging, dewatering and drying to create a premium native potato starch. This product provides manufacturers with exceptional thickening, binding, and gelling properties—delivering superior clarity and long textural structure characteristics that distinguish potato starch from other native starches.

The unique properties of potato starch include low gelatinization temperature and excellent flavor release. This product is ideal for applications that require transparent hot pastes, superior water binding, and enhanced taste profiles in finished products including Extruded Food & Snacks, Frozen Meals, Baked Goods, Confectionery, Sauces, Soups & Condiments.