Oat Protein Concentrate 40 Gluten-Free

Oat Protein Concentrate 40 Gluten-Free is a dried protein powder derived from separating the components of gluten-free oat flour. Oat protein 40 delivers a typical protein content of 35-45% on dry basis, while offering a slightly sweet, natural oat flavor profile making it suitable for formulations that require moderate protein enrichment with favorable organoleptic properties and a higher fiber content.

This product provides balanced nutritional value with an excellent amino acid profile and natural antioxidant protection from mixed tocopherols, making it ideal for applications requiring moderate protein fortification while maintaining desirable texture and flavor characteristics. For formulators developing gluten-free snack bars, baked goods, or plant-based beverages where clean flavor, fiber content, and label-friendly protein source are equally important, Oat Protein Concentrate 40 delivers a nutritionally balanced, consumer-friendly alternative to legume and soy-based proteins.