Organic Brown Flax Flour

Organic Brown Flax Flour is sourced from 100% organic brown flax seeds (Linum usitatissimum). Mechanical partial defatting and fine grinding of the press cake produces a tan to brown powder with exceptional nutritional value. This certified organic, single-ingredient flour delivers a minimum of 30% protein along with high levels of dietary fiber and essential minerals.

The mechanical defatting process concentrates protein and key nutritional components. It preserves organic integrity while retaining beneficial omega fatty acids. Organic Brown Flax Flour suits premium organic formulations requiring high-fiber, high-protein, and enhanced mineral content. Target applications include Beverages & Nutritional Shakes, Dough & Baked Goods, and Sauces & Spreads.