Organic Cashew Protein

Organic Cashew Protein comes from 100% organic cashew nuts (Anacardium occidentale) through a gentle cold-press partial defatting process. Fine milling produces a light beige powder with a smooth, creamy texture and mild nutty aroma. It delivers a good source of magnesium, iron, and zinc.

Cashew Protein functions as a dairy-free, gluten-free, lower-carb alternative to traditional wheat flour. Its mild flavor and creamy texture suit clean-label dessert products, plant-based protein formulations, and gluten-free applications. It also performs well in dairy alternative formulations requiring a neutral, premium nut-based protein source.

For R&D teams developing premium organic snack bars, protein powders, or plant-based dairy alternatives, Organic Cashew Protein delivers consistent functional performance. Its single-ingredient, mechanically processed profile supports clean-label positioning across both food and supplement categories.