Organic Native Corn Starch
Organic Native Corn Starch comes from specially cultivated organic corn through mashing, washing, and drying. This 100% organic native corn starch provides formulators with natural thickening, gelling, and stabilizing functionality. It suits food applications requiring traditional starch characteristics and clean-label positioning.
Native processing preserves the natural granular structure of Native Corn Starch. This delivers effective gel formation upon heating. In water-based systems, it gelatinizes at ~80°C to form a high viscosity paste. Upon cooling, it sets into a smooth, short-structured gel. Target applications include Puddings and Dessert Creams, Sauces, Soups, Canned Foods, Frozen Meals, Pastries, and Confectionery such as Jams and Jellies.
Characteristics
- Country of Origin: EU
- Shelf Life: 60 months from production date
- Certifications: NOP Organic, Kosher, Halal, NGPV
- Allergen Information: Free from Top 9 Allergens
Specifications
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.