Organic Native Wheat Starch

Organic Native Wheat Starch is an unmodified, light white powder derived from 100% organic tender wheat using a water-based extraction process. The wheat is milled into flour, soaked in water, and processed through grinding, filtration and centrifugation, followed by gentle drying to produce a fine starch powder. This controlled drying process preserves the starch’s natural characteristics and functionality while maintaining a neutral taste and odor profile.

Organic Native Wheat Starch serves as a versatile ingredient across a wide range of Food applications. Batters and coatings benefit from its excellent film-forming ability, while the formation of softer, more elastic gels contributes to improved mouthfeel in baked goods and noodles. This starch can also be used as an excipient in select Pharmaceutical formulations, and as a binder in Industrial applications including paper, corrugated cardboard, and adhesives.