Organic Pregelatinized Waxy Maize Starch

Organic Pregelatinized Waxy Maize Starch comes from waxy maize — a unique corn variety containing almost exclusively amylopectin. This cold water-soluble starch features exceptionally high swelling capacity and superior thickening properties. It suits neutral to slightly acidic applications requiring immediate thickening without heat treatment.

Organic Pregelatinized Waxy Maize Starch excels in instant foods, dry mixes, and beverages requiring instant hydration without heat application. In frozen applications with mild processing, it resists syneresis and offers improved freeze-thaw stability compared with normal maize starch. In puddings and yogurts, the high amylopectin content delivers a soft, glossy, non-gelling viscosity that contributes to a creamy mouthfeel.