Organic Vital Wheat Gluten

Organic Vital Wheat Gluten is a light yellow powder with neutral taste and flavor, extracted from selected wheat by mechanical action and pure water. The drying process is carried out at low temperatures to preserve functional properties, resulting in a high protein, single-ingredient product.

This premium organic wheat protein delivers excellent texture, binding, and dough elasticity – making it ideal for Dough and Bread improvement, Seitan production, and various food applications requiring enhanced protein content and superior texture.