Organic Vital Wheat Gluten

Organic Vital Wheat Gluten is a light yellow powder with neutral taste and flavor. Mechanical action and pure water extract it from selected wheat. Low-temperature drying preserves functional properties, resulting in a high protein, single-ingredient product.

Organic Vital Wheat Gluten delivers excellent texture, binding, and dough elasticity. It suits Dough and Bread improvement, Seitan production, and food applications requiring enhanced protein content.

With a protein content typically exceeding 75% on a dry matter basis, it serves as one of the most concentrated plant-based protein sources available for organic formulation.

For formulators developing high-protein organic baked goods and meat analogues, it delivers structural integrity and elasticity. Its clean-label credentials meet the demands of premium food manufacturing.