Organic Walnut Protein
Organic Walnut Protein is manufactured from 100% premium organic walnuts (Juglans regia). The organic walnuts are partially defatted by mechanical process and the obtained crude walnut protein is ground to a fine powder. The product exhibits typical nutty aroma and taste characteristics. In addition to protein content and essential amino acids, the flour contains valuable minerals including iron, magnesium, and calcium.
Due to its nutty taste, Organic Walnut Protein can enhance the flavor profile of baked goods, provide a rich depth to savory crusts, and add a nutritional boost to granola and smoothies.
Characteristics
- Country of Origin: EU
- Shelf Life: 24 months from production date
- Certifications: NOP Organic, Kosher
- Allergen Information: Contains Tree Nuts (Walnut)
Specifications
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.