Organic Walnut Protein

Organic Walnut Protein comes from 100% premium organic walnuts (Juglans regia) through mechanical partial defatting. Fine grinding of the crude walnut protein produces a premium single-ingredient powder. It offers a product-typical nutty aroma and flavor characteristics. In addition to protein and essential amino acids, it contains valuable minerals including iron, magnesium, and calcium.

Its nutty taste allows Organic Walnut Protein to enhance the flavor profile of baked goods and savory crusts. It also adds a nutritional boost to granola and smoothies. For formulators developing premium organic snacks or specialty baked goods, it delivers a single-ingredient solution with traceable organic credentials. Distinct flavor and mineral density make it a key differentiator in clean-label plant-based formulations.