Organic Wheat Germ Flour
Organic Wheat Germ Flour is produced from 100% organic wheat germ (Triticum vulgare) that is partially deoiled by CO2-extraction. The resulting wheat germ flakes are then ground to a fine powder. This certified organic single-ingredient is available as white to beige colored powder with exceptional nutritional value—including notable levels of folate and spermidine.
The CO2-extraction process preserves the natural nutritional characteristics while concentrating the protein content, making it suitable for organic formulations requiring functional protein with unique bioactive compounds and superior nutritional density. Target applications include Dough and Baked Goods, Pancakes, Waffles, Granola, Cereal, Soups and Sauces.
Characteristics
- Country of Origin: EU
- Shelf Life: 24 months from production date
- Certifications: NOP Organic, Kosher
- Allergen Information: Contains Gluten (Wheat)
Specifications
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.