Potato Maltodextrin DE 9

Potato Maltodextrin DE 9 comes from controlled enzymatic hydrolysis and spray-drying of Non-GMO potato starch. The result is a free-flowing, easily soluble white to cream powder. It consists of a balanced mixture of saccharides with no residual starch. Its low dextrose equivalent delivers minimal sweetness, suiting applications requiring neutral taste and functional performance.

Potato Maltodextrin functions as an effective carrier, bulking agent, and texturizer. It supports consistent performance in both dry and reconstituted systems. Its neutral flavor profile supports seamless incorporation without impacting finished product taste. High solubility ensures rapid dispersion and consistency throughout formulation.

DE 9 excels in instant beverages, instant creams, fruit powders, spice blends, and nutritional formulations. It enhances flowability, stability, and ingredient distribution. It also supports improved mouthfeel and solids balance for a smoother finished product texture.

Potato Maltodextrin DE 9 also reduces caking in powdered applications and improves handling during processing and storage.