Pregelatinized Corn Starch

Pregelatinized Corn Starch is a cold-water-soluble starch produced from pure, unmodified corn starch through controlled thermal processing. This specialized starch is easily digestible and enables the production of food products that do not require heat for preparation, ideal for instant applications such as Puddings, Confectionery Creams and Dough Mixes, as well as Pharmaceutical formulations that require immediate functionality without cooking.

When dispersed in water, this product forms opaque pastes with high viscosity and short-structured texture. For easy handling without lump formation, we recommend mixing the starch with other dry ingredients in the formula (such as dextrose or maltodextrin) before adding water.