Pregelatinized Corn Starch

Pregelatinized Corn Starch is a cold-water-soluble starch sourced from pure, unmodified corn starch through controlled thermal processing. This specialized starch is easily digestible and enables food products that require no heat for preparation.

When dispersed in water, Pregel Corn Starch forms opaque pastes with high viscosity and short-structured texture. Mix the starch with other dry ingredients such as dextrose or maltodextrin before adding water to avoid lump formation.

Target instant applications include Puddings, Confectionery Creams, and Dough Mixes. It also suits Pharmaceutical formulations requiring immediate functionality without cooking.

For formulators developing instant food and pharmaceutical products, Pregelatinized Corn Starch delivers consistent, reliable results. It excels where cold-water functionality, digestibility, and process-free performance are essential.