Pregelatinized Potato Starch

Pregelatinized Potato Starch comes from thermal treatment of Non-GMO native potato starch, followed by drying and milling. This unique ingredient features high swelling properties and superior water binding capacity.

Aqueous dispersions of Pregel Potato Starch form transparent, smooth pastes of long-structured texture. This starch suits applications requiring rapid thickening without heat, including Soups, Sauces, Creams, and Instant Dough Mixes. It also promotes even moisture distribution in Extruded Snack Foods. This results in improved expansion and more uniform structure.

For formulators seeking a process-free thickening solution with consistent hydration performance, Pregelatinized Potato Starch delivers reliable functionality across both ambient and chilled food systems.