Standardized Rapeseed Lecithin Liquid

Standardized Rapeseed Lecithin Liquid is a premium fluid lecithin sourced from Non-GMO rapeseed plants. It delivers consistent viscosity, balanced phospholipid composition, and functional performance across batches. This allergen-friendly emulsifier delivers excellent functionality and improved stability in water-in-oil (W/O) systems. It helps improve texture, process efficiency, and finished product quality.
Standardized Rapeseed Lecithin Liquid is a natural, soy-free emulsifier with broad food and beverage application versatility. Target applications include baked goods, chocolate, beverages, and dairy products. For formulators seeking a reliable, soy-free, allergen-friendly emulsifier with batch-to-batch consistency, it delivers proven functional performance. Its clean-label credentials meet the demands of modern CPG manufacturing.
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Product:
Standardized Rapeseed Lecithin Liquid
Characteristics
- Country of Origin: EU
- Shelf Life: 18 months from production date
- Certifications: Kosher, Halal
- Allergen Information: Free from Top 9 Allergens
Specifications
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.
Applications
- bakery
- cakes & desserts
- condiments
- confectionery
- nutritional bars
- nutritional supplements
- plant based
- snacks
- soups & soup mixes
- sports nutrition