Waxy Rice Starch

Waxy Rice Starch is an unmodified, native starch sourced from Non-GMO waxy rice. Its increased presence of amylopectin makes it exceptionally resistant to retrogradation. This ingredient offers superior stability and thickening capacity across food applications. Target applications include Baked Goods, Snacks & Cereals, Infant Food, and Pharmaceutical formulations. It maintains a neutral odor and flavor as a white light powder and is insoluble in fresh water.

WR Starch also provides excellent resistance to gel breakdown. This makes it suitable for Cosmetic applications requiring enhanced texture, stability, and neutral organoleptic properties. Its clean label appeal, allergen-free profile, and versatile functionality make it an ideal choice for formulators. Target categories include food, nutraceutical, and personal care products that require premium, minimally processed ingredients.