Standardized Soy Lecithin IP (Liquid)

Soy Lecithin IP (Identity Preserved) is a standardized liquid lecithin made from 100% Non-GMO soybeans. The product serves as a versatile natural emulsifier, dispersing agent, and wetting agent for food and beverage manufacturers.

Produced under strict identity preservation protocols, Soy Lecithin IP Liquid is certified by FoodChain ID to ensure Non-GMO status throughout the supply chain, and to maintain consistency across batches. It meets requirements for “Non-GMO Project Verified” status in the United States and Canada, making it suitable for applications where GMO labeling compliance is crucial.

Characteristics

  • Country of Origin: India
  • Shelf Life: 18 months from production date
  • Certifications: FoodChain ID Non-GMO Certified, Kosher, Halal
  • Allergen Information: Contains Soy

Specifications

Acetone Insoluble 60%
Acid Value 30 mg KOH/g
Moisture 1%

These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.

Applications

  • bakery
  • cakes & desserts
  • condiments
  • confectionery
  • nutritional bars
  • plant based
  • soups & soup mixes
  • sports nutrition