Deoiled Soy Lecithin IP Powder

Deoiled Soy Lecithin IP Powder is a concentrated, phospholipid-rich powder sourced from Non-GMO, Identity Preserved (IP) soybeans. Its low residual oil and high phospholipid content enhance functionality in both dry and semi-liquid formulations. This supports uniform blending, instantization, and efficient incorporation of hydrophobic ingredients.

Soy is the most widely used commercial source of plant-based lecithin worldwide. Deoiled Soy Lecithin IP Powder outperforms liquid lecithin in emulsifying, wetting, and dispersing performance. Its neutral flavor and balanced nutritional profile support seamless formulation integration. A free-flowing texture makes it well suited for Nutraceuticals, Functional Foods, Pharmaceuticals, and Dietetic applications.

Identity Preservation certification ensures full supply chain traceability from seed to finished ingredient. For formulators that require Non-GMO verification, consistent phospholipid activity, and reliable dry-blend performance, Soy Lecithin IP Powder delivers a trusted, traceable solution across technically demanding applications.

Characteristics

  • Country of Origin: EU
  • Shelf Life: 24 months from production date
  • Certifications: Kosher, Halal
  • Allergen Information: Contains Soy

Specifications

Acetone Insoluble 95%
Acid Value 35 mg KOH/g
Moisture 2%

These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.

Applications

  • bakery
  • beverages
  • cakes & desserts
  • confectionery
  • nutritional bars
  • nutritional supplements
  • seasoning blends
  • soups & soup mixes
  • sports nutrition