Standardized Soy Lecithin IP Liquid
Standardized Soy Lecithin IP Liquid is a standardized liquid lecithin made from 100% Non-GMO soybeans. The product serves as a versatile natural emulsifier, dispersing agent, and wetting agent for food and beverage manufacturers. IP stands for Identity Preservation, and the goal is ‘to source or identify a grain with a particular trait and ensure that it is only comingled with a grain of a similar trait as it moves through the supply chain.‘
Produced under strict identity preservation protocols, Standardized Soy Lecithin IP Liquid is certified by FoodChain ID to ensure Non-GMO status throughout the supply chain, and to maintain consistency across batches. It meets requirements for “Non-GMO Project Verified” status in the United States and Canada, making it suitable for applications where GMO labeling compliance is crucial.
Characteristics
- Country of Origin: India
- Shelf Life: 18 months from production date
- Certifications: FoodChain ID Non-GMO Certified, Kosher, Halal
- Allergen Information: Contains Soy
Specifications
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.