Standardized Soy Lecithin IP Liquid
Standardized Soy Lecithin IP Liquid is a standardized liquid lecithin sourced from 100% Non-GMO soybeans. It serves as a versatile natural emulsifier, dispersing agent, and wetting agent for food and beverage manufacturers. IP stands for Identity Preservation. Its goal is to source or identify a grain with a particular trait and ensure it only commingles with grains of a similar trait throughout the supply chain.
Strict identity preservation protocols and FoodChain ID certification ensure Non-GMO status throughout the supply chain. Standardized Soy Lecithin IP Liquid maintains consistency across batches. It meets requirements for Non-GMO Project Verified status in the United States and Canada. This makes it suitable for applications where GMO labeling compliance is crucial.”
Characteristics
- Country of Origin: India
- Shelf Life: 18 months from production date
- Certifications: FoodChain ID Non-GMO Certified, Kosher, Halal
- Allergen Information: Contains Soy
Specifications
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.