Organic Native Rice Starch

Organic Native Rice Starch is extracted from certified organic rice through mechanical action and water. This allergen-free native starch differs from other starches by its small granule size and polyhedral shape. The angular structure provides greater surface area, enabling faster and more uniform thickening during cooking, while the small granules create a smooth, non-gritty texture. Its pure white color and neutral taste and aroma add to the unique features that make it ideal for baby foods, cosmetics and formulations requiring minimal sensory impact.

The EU origin ensures premium quality and traceability, while the mechanical extraction process preserves the functional properties that make rice starch well-suited for clean-label formulations requiring smooth texture, consistent thickening performance, and minimal impact on flavor, color, and aroma. Target applications include baby foods, dairy and plant-based desserts, soups and sauces, bakery and confectionery fillings, beverages, and cosmetic and personal care products.