Native Rice Starch

Native Rice Starch comes from GMO-free rice through mechanical action and water. This allergen-free native starch stands apart from other starches by its small granule size and polyhedral shape. The angular structure provides greater surface area for faster, more uniform thickening during cooking. Small granules also create a smooth and non-gritty texture. Its pure white color and neutral flavor make it ideal for baby foods, cosmetics, and formulations that require minimal sensory impact.

EU origin ensures premium quality and traceability throughout the supply chain. Mechanical extraction preserves the functional properties of Native Rice Starch. This product excels in clean-label formulations requiring smooth texture and consistent thickening performance. It delivers minimal impact on flavor, color, and smell. Target applications include and plant based desserts, baby food, dairy, soups and sauces, bakery and confectionery fillings, beverages, and cosmetic and personal care products.