Corn Maltodextrin DE 19
Corn Maltodextrin DE 19 is produced through controlled saccharification and spray-drying of Non-GMO corn starch. This free-flowing, highly soluble powder features low hygroscopicity and consists of a mixture of saccharides without any residual starch.
This versatile ingredient serves as an ideal carrier and texturizing agent, providing excellent functionality to Baked Goods, Dairy Products, Beverage Powders, Fruit Powders, Clear Soups, Spice Blends and Infant Food.
Characteristics
- Country of Origin: EU
- Shelf Life: Minimum 60 months under dry storage conditions (max. 70% relative humidity)
- Certifications: Kosher, Halal, NGPV
- Allergen Information: Free from Top 9 Allergens
Specifications
Moisture≤ 5%
pH Value 4.5-5.5
DE Value17-20
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.